![]() “Many people are rightly concerned about urban sprawl,” Monbiot explains in The Guardian. ![]() He asserts that new technology and innovation will, ultimately, render traditional animal products redundant. In an accompanying article in The Guardian, Monbiot further addresses the environmental problems caused by intensive and extensive farming culture. Monbiot suggests creating this technology free from patents in order to maximize its impact and allow wider distribution. The program reveals meat production’s ongoing ecological destruction and cites lab-grown meat as its most likely replacement. ![]() Presented by vegan environmentalist George Monbiot, the documentary explores how animal agriculture is linked to climate change. I tasted a hint of caramel, too.Channel 4 documentary “Apocalypse Cow: How Meat Killed the Planet” could change the way some environmentalists see meat. Light floral, citrusy and herbal hops aroma. The alcohol is noticeable but definitely warming. Faint haze on this ruddy amber colored brew, good head retention as expected. This is one of SN's finest, if you're into hoppy bitterness. Estate, which means it was produced by the hops and barley grown on the brewery's Chico, Calif., premises. I picked this up along with SN's Life and Limb collaboration with Dogfish Head. This is Sierra Nevada's Estate Ale, an American IPA with a 6.7 percent ABV. If you don't dig the Belgian, though, leave it on the shelf. Not too much going on underneath all the funk but a faintly sweet malt backbone and some mild, leafy hops. And it works, with floral hops making its way through this amber ale. It's trying to smush the best of Europe and America. What makes this a Belgian IPA is the Brettanomyces yeast, which has given many Belgian ales its sharpness and funk. It's gotten a B+ on 292 reviews at Beer Advocate. It's a 6.7 percent ABV that I picked up in Madison. Friends picked this up for me during Three Floyds' "Dark Lord Day" last April. It rates an A- on 79 reviews at Beer Advocate. This is an incredibley drinkable high alcohol ale. The taste delivers bitter dark malts that are accented with a sweet sugar flavor that gives way to a bit of a boozey burn at the end. The smell is sweet malt, sugar and honey. The carbonation is slight but typical for a high alcohol brown ale. It pours a very dark brown with a tiny white head that quickly disappears. It's an American brown ale with an ABV of 10 percent. PopSkull is the creation of Three Floyds and Dogfish Head. The mouthfeel is a touch thick, but this beer is insanely drinkable. The flavors are great and the aroma is beautiful. This beer rated a B+ with 219 reviews at Beer Advocate. There is a slight haze that's due to bottle conditioning, where yeast is added to the bottle for secondary fermentation. Chamomile and rock candy are added to the brewkettle for challenge to the mouthfeel and flavor. This is a golden, complex and spiced Belgian ale. ![]() Saisons aren't my favorite style, but I do welcome the lightness and drinkability to some of the motor oils I decide to tackle (proud member of the "UNI Tuesday night stout club"). Rabbid Rabbit is a saison/farmhouse ale from Three Floyds. Some sweetness can be found after warming. Piney grapefruit bitterness that doesn't let up. ![]() You will begin to receive our Daily Sports updates. ![]()
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